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#420Posted by Céline (New York, United States) on 23 February 2011 in Food & Cuisine and Portfolio. Egg. My tutorials in English
Comments (44)
@kitty: Thank you : ) I captured it from above, so yes, it is round ; ) @Don Levesque: Thank you : ) @fabrizio: : ) @Roman: Thank you : ) @Joseph: : ) @Ronnie 2¢: Thank you : ) @Calusarus: : ) @thami: Merci : ) @J.R.: Me too : ) @cristoF: Merci : ) @Rosa: Thank you : ) @guillaume: Thank you : ) @Tede: Merci : ) @Didier: Merci : ) @Hiro: Thank you : ) @myky: Thank you : ) @SH.Pouramiri: The light exacerbates the details ; ) @Eric Cousineau: Thank you : ) @Le Journal de Chrys: : ) @Rick: Thank you : ) @Andy Wong: Thank you : ) @Elora: : ) @Sonia Nansid: Thank you : ) @Olivier: Thank you : ) @¨‘°ºO Dutçh Oº°‘¨: That was my goal ; ) @António Pires: : ) @Bill Laing: Thank you : ) @Marilla: Thank you : ) @David: Soon ; ) @Melocoton: Thank you : ) @Tomix: : ) @jeffrey: Thank you : ) @Stephen: Thank you : ) @Steven: Thank you : ) @Steve: Thank you : ) @Mistral: Merci : ) @klauSZ: : ) @Steve Rice: Thank you : ) @Arben: Thank you : ) @ORBIT: Thank you : ) @philippe: Merci : ) @LoulouPix: Thank you : ) @flyingwind风飞扬: Thank you : ) @MadScientist: ; ) That was the reaction I was looking for ! This image has been featured in 1 Remix collection. |